Being happy is eating Pastel de Nata in Paris

Between the Opéra and the Louvre, Pastel de Nata is eaten with your pinky finger extended.

The authentic Pastel de Nata is a spectacle not to be missed. With its thin, crispy pastry and perfectly toasted yellow filling, this quintessentially Portuguese sweet has found its audience on Avenue de l’Opéra. At Manteigaria Paris Opéra, batches come out of the oven all day long, in a non-stop display of authentic flavor.

Whether you’re passing through between visits, before a show at Opéra Garnier, or taking a break mid-stroll through the historic center, the Pastel de Nata adds even more light to the City of Lights. Alone, as a couple, or with friends, it’s a sweet moment in the heart of Paris.

How to get to Manteigaria Paris Opéra

What to do near Paris Opéra while enjoying our pastel de nata

While you recharge with a freshly baked pastel de nata and a well-made coffee, take the opportunity to discover some of Paris’s most emblematic places, all within walking distance of our door:

  • The Opéra Garnier, one of the city’s most historic performance venues, boasts impressive architecture.
  • The Jardin du Palais Royal is ideal for a peaceful break or for strolling like a true 19th-century flâneur.
  • Covered passageways, like the Galerie Vivienne.
  • The Louvre Museum, which needs no introduction, is famous for the works of art it houses and its historic courtyards.
  • Place Vendôme, one of the greatest symbols of Parisian elegance.

For work or leisure, Paris is more beautiful than ever with a Pastel de Nata à croquer.

MANTEIGARIA
Opéra
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Hours: 08h00 – 20h00
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Phone:+33 0183320052(Call to national landline network)
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Address:

36 bis Av. de L’Opera,
75002 Paris, France

Opéra
L Ho
I tried their pastéis de nata in Lisbon and they were the best I've ever had. I'm so happy to see a shop in Macau offering an authentic Portuguese flavor.
Arthur Pinheiro
Delicious! Don't be afraid to order two instead of just one. And a coffee! Perfect combination. It truly tasted like home away from home.
Rachael Wong
The staff are very friendly, they showed me the most authentic way to make pastéis de nata and also explained how they adjust the sweetness of the tart to match customer preferences.
Sunny LC Chau
It was thrilling to see this shop again on the other side of the world, back home. It reminded me of the time I lived in Europe.
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